سرند ارتعاشی گیاه menganese
wikipida سرند ارتعاشی. Bread crumbs - Wikipedia. Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded ...
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